How to Make Gordon Ramsay Beau and Rachel’s crock pot New England clam chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Take 3 cans evaporated milk
2. Take 5 cans clams
3. Get Water
4. Prepare 6 medium sized red potatoes
5. Make ready 1 clove garlic
6. Prepare 1 teaspoon black pepper
7. Get 2 sweet onions
8. Make ready Few stalks of celery
9. Prepare 6 strips bacon

Instructions to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

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