Steps to Prepare Jamie Oliver Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Prepare cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Prepare mini penne pasta or any mini pasta, cooked
3. Take minced onion
4. Make ready of garlic, minced
5. Get cream, heavy or light
6. Prepare sour cream
7. Prepare mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Take cajun seasoning
9. Make ready black pepper and salt to taste, keep in mind the cheese is salty
10. Make ready hot sauce, such as franks bramd
11. Get grated parmesan cheese
12. Make ready pepperoni, each slice cut into 4 pieces

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that is going to wrap this up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!