Recipe of Speedy Easy Tex-Mex Frijoles Negros

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy tex-mex frijoles negros. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tex-Mex Frijoles Negros is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Tex-Mex Frijoles Negros is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy tex-mex frijoles negros using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tex-Mex Frijoles Negros:

1. Take 2 (15 oz) cans of black beans
2. Make ready 1 (14.5 oz) can of fire roasted tomatoes with garlic
3. Take 1 (4 oz) can of green chilis
4. Prepare 1 tbs pinto bean seasoning

Instructions to make Easy Tex-Mex Frijoles Negros:

1. Open all cans and empty beans, tomatoes and green chilis into a stock pot, including liquid from cans.
2. Add pinto bean seasoning and stir well to combine.
3. Heat over medium heat until liquid just begins to boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
4. Serve hot and top with cheese for a tasty Tex-Mex side dish or as a layer in build-your-own "Chipotle" style bowls.

So that is going to wrap it up with this special food easy tex-mex frijoles negros recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!