Easiest Way to Make Ultimate Crockpot Mongolian Beef

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Mongolian Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Mongolian Beef is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:

1. Prepare 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Take 3 TBS. cornstarch
3. Prepare 2 TBS. extra virgin olive oil
4. Take 4 cloves garlic, minced
5. Get 1/2 cup soy sauce
6. Take 1/2 cup water
7. Take 1/2 cup brown sugar
8. Make ready 1 TBS. ground ginger
9. Prepare 1 cup matchstick carrots
10. Prepare 1 green bell pepper, chopped (optional)
11. Make ready 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that’s going to wrap it up for this special food crockpot mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!