Recipe of Favorite PARISIAN MACARONS (chocolate macarons)★Recipe video★

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parisian macarons (chocolate macarons)★recipe video★. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

PARISIAN MACARONS (chocolate macarons)★Recipe video★ is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. PARISIAN MACARONS (chocolate macarons)★Recipe video★ is something that I have loved my entire life.

I've found that once you start making French Macarons you become addicted to them. These Chocolate Macarons are a little tricky to perfect as there are so many factors at play - the quality and amounts of ingredients, the mixing of the. Chocolate macarons & ganache macarons easy recipes, Chocolate Macarons with dark chocolate ganache. Video dạy làm bánh Macarons socola kem cà phê chocolate cơ bản.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parisian macarons (chocolate macarons)★recipe video★ using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. Prepare 75 g (4/5 cup, 2.6 oz) almond flour
2. Get 110 g (1 cup, 3.9 oz) powdered sugar
3. Get 2 Tbsp. (10 g) cocoa powder
4. Make ready 70 g egg white (2 egg whites, LL size)
5. Prepare 40 g (1/5 cup) granulated sugar
6. Make ready a few drops of lemon juice
7. Take ■ganache
8. Take 1/4 cup (60 g) heavy cream
9. Take 1/4 cup (50 g) bitter chocolate

PDF Macarons French Macaroons recipe book Macaron cookbook How to make macarons macaroons PDF Book Free. ~ Sea Salt Chocolate Macarons ~ These chocolate macarons sprinkled with coarse sea salt are ultimate heaven for chocoholics! For some odd reason, chocolate macarons have been the biggest challenge for me. It took me numerous trials to create a recipe that worked for me beautifully at the. See our recipe for chocolate and raspberry macarons (or French macaroons).

Instructions to make PARISIAN MACARONS (chocolate macarons)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=ve0yAdjQ4YY&t=43s
2. Preheat a oven to 230°F. Sift powdered sugar and cocoa powder together and mix well with almond flour.
3. Add a little lemon juice to egg white. Beat until it becomes watery and smooth.
4. Whip it with a hand mixer on high speed. When it gets white and fluffy, add granulated sugar in 4 parts. Whip it until it forms stiff peaks.
5. Mix the bottom with a whisk. Whip it with the hand mixer while slowly drawing 10 circles on low speed.
6. Sift dry ingredients in it in 3 parts with a strainer. Mix it each time while cutting the batter and turning the bowl.
7. Mix more even after the powderiness disappears. Make heavy batter smooth and soft. Mix it until it fold down like a strip and flows slowly. Put the batter in a pastry bag.
8. Stop the oven which has been preheated to 230°F (process 2) - and leave the door open for about 5 minutes.
9. Squeeze the batter on a baking tray. Leave a space between each batter. Hit the bottom of baking tray and flatten each batter.
10. Crush bubbles with a toothpick. Put it in that oven (process 8) and dry its surface. (Leave the oven off.) Prevent the remaining batter from drying.
11. Dry till you can touch it without batter sticking. Preheat the oven to 356°F and bake at 302°F for 15 minutes. Bake it until the upper part doesn't move.
12. Dent the middle a little. Bake the remaining batter as well.
13. Make ganache. Put chopped chocolate in a bowl. Pour hot heavy cream into the bowl, and wait 30 seconds as it is. Mix slowly and melt the chocolate.
14. Squeeze the ganache on a macaron shell. Top it with another macaron shell to make a sandwich.
15. Cover with plastic wrap and let it sit for 6 hours at room temperature and for 12-18 hours in a fridge. (Freshly baked macaron is soft and moist but when cooled it gets dry and hard. Please let it sit for a whole day to soften.)

It took me numerous trials to create a recipe that worked for me beautifully at the. See our recipe for chocolate and raspberry macarons (or French macaroons). Not all macaroon recipes use sugar syrup, try our chocolate macaroons for a simpler version. These raspberry macarons are tangy, sweet and melt-in-your-mouth amazing! Watch this step-by-step macaron video recipe to learn how to make macarons at They were in-sanely good.

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