How to Prepare Homemade Crockpot Tikka masala

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Tikka masala is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Tikka masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Tikka masala:

1. Prepare 3 lbs Frozen chicken
2. Make ready 1/2 stick butter
3. Prepare 1 onion, chopped
4. Prepare 3 cloves garlic
5. Prepare 1/4 garam masala paste (bought at Indian food store)
6. Take 1 can crushed tomatoes
7. Prepare 2 Tbsp lemon juice
8. Prepare 2 tsp paprika
9. Make ready 1 Tbsp chili powder
10. Make ready 1/4 tsp cinnamon
11. Make ready 1 cup plain yogurt
12. Get 1/2 cup flour (to thicken sauce if needed)
13. Get 1/4 cup cilantro

Instructions to make Crockpot Tikka masala:

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot.
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!

So that is going to wrap this up for this exceptional food crockpot tikka masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!