Recipe of Super Quick Homemade Crockpot Barbacoa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot barbacoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Barbacoa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Barbacoa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Barbacoa:

1. Get 1.5 pound beef chuck roast
2. Prepare 2 potatoes
3. Prepare 4 cloves garlic
4. Get 1/2 onion
5. Get 1 packet Goya achote seasoning
6. Take 1 tsp garlic salt or to taste
7. Prepare to taste Chicken bullion
8. Make ready Water
9. Take 1 can red enchilada sauce
10. Get 1 can el pato spicy tomato sauce
11. Get 2 cleaned and seeded dried Pasilla chili pod

Instructions to make Crockpot Barbacoa:

1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up for this special food crockpot barbacoa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!