How to Make Quick Sick Day Comfort Tacos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sick day comfort tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sick Day Comfort Tacos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sick Day Comfort Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sick Day Comfort Tacos:

1. Take 1 frozen chicken (yep, straight from the freezer)
2. Make ready Enough water to still cover the breasts for when it boils gently
3. Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
4. Get 1 slowcooker seasoning packet (I used chicken white chili)
5. Make ready 1 chicken bouillon cube pre-whisked with hot sink tap water
6. Prepare TIP: A coriander/strainer to save broth for later meals

Instructions to make Sick Day Comfort Tacos:

1. Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
2. This is what I used my drained chicken meat for on the next day or two.

So that is going to wrap it up with this exceptional food sick day comfort tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!