Step-by-Step Guide to Prepare Homemade Deviled egg

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deviled egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deviled egg is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Deviled egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have deviled egg using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deviled egg:

1. Make ready 2 eggs
2. Make ready Mayonnaise
3. Get Ketchup
4. Make ready Cameroon pepper
5. Get White pepper
6. Take Lemon
7. Prepare Dry basil
8. Make ready cube Seasoning
9. Prepare Spring onion
10. Make ready Lettuce

Steps to make Deviled egg:

1. Wash and boil your eggs for 10 minutes, peel it and divide into two.
2. Remove the yolks and put in a separate bowl mash it then add all the rest of the ingredients and mix very well.
3. Put the mix egg yolk in a piping bag and drizzle it on the egg white sprinkle some spring onions leave on top.

So that is going to wrap it up for this exceptional food deviled egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!