Simple Way to Make Award-winning Deviled Egg with Indian Twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deviled egg with indian twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deviled Egg with Indian Twist is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deviled Egg with Indian Twist is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have deviled egg with indian twist using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deviled Egg with Indian Twist:

1. Prepare 3 boiled eggs
2. Prepare 1 tsp Ajwain (Thymol seeds)-
3. Make ready 1 Onion chopped-
4. Make ready 2-3 Green chilli-
5. Take as per taste Salt
6. Make ready 2 tbsp Ketchup -
7. Take 3 pcs Cheese slice- (if you don't have cheese add mayonnaise)
8. Prepare 3 Olive -
9. Get as per taste Paprika

Instructions to make Deviled Egg with Indian Twist:

1. Peel off egg and cut into half.
2. Scoop out yolk and mash it.
3. Add all the above ingredients except paprika. Mix everything well.
4. Scoop back everything into egg white, garnish it with paprika. Its ready Enjoy

So that is going to wrap it up for this special food deviled egg with indian twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!