Easiest Way to Prepare Award-winning Lynn’s Beef Stew (Crockpot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lynn’s Beef Stew (Crockpot) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lynn’s Beef Stew (Crockpot) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lynn’s Beef Stew (Crockpot):

1. Take 1 lb. stew beef, browned and dredged in flour
2. Make ready to taste Salt, pepper, garlic powder,
3. Get 1/2 cup flour, for dredging
4. Take 28 oz. can of diced tomatoes
5. Get 1 small onion finely chopped
6. Make ready 3 beef bouillon cubes
7. Take 4 cups hot water
8. Prepare 2 bay leaves
9. Get 1 lb. potatoes, cut into bite size pieces
10. Get 1 cup carrots, peas or any other desired vegetables

Steps to make Lynn’s Beef Stew (Crockpot):

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
3. Remove the bay leaves and enjoy with a loaf of Italian bread.

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