Recipe of Jamie Oliver Brenda's Fried Deviled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brenda's fried deviled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Deviled Eggs from Delish.com are the ultimate party appetizer. We used to think Deviled Eggs were perfect. and then we deep fried them, and now they're even better. We went with our classic flavoring for this version, but they could easily be spiced up with other flavorings or garnishes. Coat the cooked egg white in flour, eggs, and panko bread crumbs.

Brenda's Fried Deviled Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brenda's Fried Deviled Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brenda's fried deviled eggs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Fried Deviled Eggs:

1. Make ready 12 large hard cooked eggs
2. Prepare 1 cup mayonnaise
3. Get 1/3 cup Dijon mustard
4. Take 1 tbsp paprika
5. Get 1/2 tbsp cayenne
6. Make ready 1 1/2 tbsp curry powder
7. Get 2 lemons, juiced
8. Make ready to taste Kosher salt
9. Prepare to taste Ground Black pepper
10. Make ready 2 eggs lightly whipped
11. Take 1 cup corn starch
12. Make ready 2 cup panko bread crumbs
13. Get Crumbled, cooked bacon or other garnish (optional)

We coated the egg whites in a panko mixture and then fried them. The result is a delicious crunchy twist on classic deviled eggs, and is always a crowd pleaser! Just in time for the holidays we have a really yummy mix it up. Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy Recipe.

Steps to make Brenda's Fried Deviled Eggs:

1. Peel and slice eggs from top to bottom in half. Remove yolk and place whites to the side. Mash yolks, add the mayo, mustard, paprika, cayenne and curry powder and blend well till smooth. Season with salt, pepper and lemon juice to taste. Place filling into pastry bag using a small hole tip.
2. First dip cooked egg whites in the corn starch and shake off any excess, then coat in whipped eggs. Next roll it in the panko bread crumbs, coating it well.
3. Fry until the panko is golden brown. Place the cooked egg whites on a plate and fill with yolk filling. Garnish with crumbled, cooked bacon, or other garnish if desired.

Just in time for the holidays we have a really yummy mix it up. Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy Recipe. This shamelessly rich, homey classic is too often mediocre, but it's memorable when made well. Carefully, place eggs into the hot oil. Remove from pan and drain excess oil on a paper towel.

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