Step-by-Step Guide to Make Award-winning Crockpot London Broil with Spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot london broil with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot London Broil with Spinach is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot London Broil with Spinach is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Take 1 -large pack London broil (I’m using a twin pack)
2. Get 2 large onions, sliced
3. Make ready 1-28 ounce can crushed tomatoes
4. Make ready 10 cloves garlic, minced
5. Prepare 1/8 teaspoon black pepper
6. Get 1/8 teaspoon Adobo
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Make ready 1/2 teaspoon dried thyme leaves
9. Make ready 1 box (10 ounce) frozen spinach, thawed

Steps to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

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