Recipe of Homemade Meatless Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatless spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatless Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Meatless Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatless spaghetti using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Spaghetti:

1. Prepare 2 bags Green Giant zucchini noodles
2. Prepare 1 jar Cucina Antica Tomato Basil
3. Take 1 lb baby poblano mushrooms
4. Get 1/2 white onion
5. Make ready 1 tbsp Country crock light butter

Steps to make Meatless Spaghetti:

1. 1 tbsp butter in skillet.
2. Add mushrooms
3. Once mushrooms start to cook, add diced onions.
4. Once onions and mushrooms are soft, add sauce.
5. Microwave and drain Zoodles
6. Add salt to taste to sauce.
7. Serve like spaghetti. Add red chili flakes for spice.
8. Optional: 140 calorie slice toast.

So that is going to wrap this up with this exceptional food meatless spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!