Easiest Way to Make Homemade 1/2 meat Meatloaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, 1/2 meat meatloaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

1/2 meat Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 1/2 meat Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 1/2 meat Meatloaf:

1. Take 1 tbsp lite country crock butter
2. Prepare 1/2 onion
3. Prepare 1 lb mushrooms
4. Prepare 1 egg
5. Prepare 1 lb super lean ground beef 93/7
6. Take 1/2 c. Lowest-cal breadcrumbs
7. Make ready 4 tbsp Sugar-free ketchup
8. Prepare 2 tsp brown sugar

Instructions to make 1/2 meat Meatloaf:

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
3. Preheat oven to 375.
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
7. Place in 375 degree oven.
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
10. Return to oven and cook until internal temp of 160.
11. Top with desired amount of ketchup.
12. Enjoy! Pictured with cauliflower mash and peas!

So that’s going to wrap this up with this special food 1/2 meat meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!