Step-by-Step Guide to Make Super Quick Homemade Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Prepare 2 pounds red potatoes, rinsed, cut up
2. Take 2 onions, chopped
3. Make ready 1 pound baby carrots
4. Make ready 10 garlic cloves, minced
5. Prepare 1/8 teaspoon black pepper
6. Prepare 1/4 teaspoon crushed red pepper
7. Get 1 (14 ounce) can chicken broth
8. Take 1 bottle beer
9. Take 2 cups shredded cheddar cheese
10. Get 1 cup shredded mozzarella cheese
11. Prepare 1 3/4 cups heavy cream

Steps to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

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