Steps to Make Ultimate Crockpot Sweet and Sour Keilbasa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet and sour keilbasa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Sweet and Sour Keilbasa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Sweet and Sour Keilbasa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet and Sour Keilbasa:

1. Prepare 2 packages keilbasa, cut into coins
2. Take 1 can cranberry sauce
3. Make ready 1 bottle bbq sauce (your favorite flavor)
4. Take 1/8 teaspoon black pepper
5. Take 5 cloves garlic, minced
6. Make ready 1/4 teaspoon crushed red pepper
7. Prepare 1 can sauerkraut, drained

Instructions to make Crockpot Sweet and Sour Keilbasa:

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
2. In your crockpot add the can of drained sauerkraut…….
3. Next add your cut up keilbasa pieces……
4. Now add your cranberry sauce mixture on top of keilbasa……
5. Cover and cook on Low for 6 hours…..
6. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food crockpot sweet and sour keilbasa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!