How to Make Super Quick Homemade Thanksgiving Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thanksgiving Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thanksgiving Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thanksgiving casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Casserole:

1. Take 2 packages instant potatoes
2. Take 1 pound ground turkey
3. Make ready 1/2 bag frozen mixed vegetables
4. Prepare 1 can cream of chicken
5. Prepare Chopped onion and garlic
6. Make ready Seasonings (pepper, onion powder, garlic powder)
7. Take 1 box stuffing
8. Get 1 packet turkey gravy

Steps to make Thanksgiving Casserole:

1. Preheat oven to 350°
2. Brown turkey with onion, garlic, and seasonings. Drain fat. Add frozen vegetables and cream of chicken. Heat till vegetables are warm. Set a side.
3. Make mashed potatoes per package instructions. Set a side.
4. Make stuffing per package instructions. Set a side.
5. In a large casserole dish layer ingredients. Mashed potatoes first, then turkey mixture, then top with stuffing. Cover with tin foil and bake for 30-40 mins until hot. Remove tin foil and cook for 10 mins for a crunchy top.
6. Make turkey gravy per package instructions and serve with casserole.

So that’s going to wrap this up for this special food thanksgiving casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!