Recipe of Award-winning Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crock-Pot Beef Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
3. Make ready 6 Cloves Garlic Minced
4. Take 5 Sprigs Thyme
5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Prepare 32 oz Carton Beef Broth (use less if you like less gravy)
8. Make ready 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Make ready 2 Tbs Organic All Purpose Flour
11. Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take 1 Cup Red Wine
13. Prepare 1 Bay Leaf
14. Prepare 2 Tbs Olive Oil
15. Get Salt
16. Prepare Pepper
17. Take Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up with this special food crock-pot beef pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!