Recipe of Ultimate Deviled egg potato salad with bacon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deviled egg potato salad with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deviled egg potato salad with bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Deviled egg potato salad with bacon is something which I’ve loved my entire life.

Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for Add yoke/mayo mixture to potatoes. Add the cooked and crumbled bacon and toss lightly. Cover and chill (or eat right away if you cant wait like I.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deviled egg potato salad with bacon:

1. Prepare 4 large red skin potatoes
2. Get 4 hard boiled eggs
3. Make ready 1 cup mayo
4. Make ready 2 tablespoons mustard (start there and add to taste from there)
5. Make ready 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
6. Make ready 1 tablespoon paprika
7. Get 1 teaspoon salt
8. Get 1/2 teaspoon pepper
9. Prepare 3 tablespoon salt for cooking the potatoes

Sprinkle paprika on top for garnish, cover and refrigerate until serving. Deviled Egg Potato Salad is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer!

Instructions to make Deviled egg potato salad with bacon:

1. Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
2. Cut up the bacon in small chunks and fry it up nice and brown and set aside
3. Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
4. In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
5. Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
6. Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.

Potatoes and eggs, mixed with a creamy, tangy mayo-based dressing. Classic, simple, and perfect for summer! What's In Deviled Egg Potato Salad? Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives.

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