Simple Way to Make Ultimate Crockpot Coconut Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Coconut Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Coconut Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Coconut Curry:

1. Prepare 1-2 tablespoons olive oil
2. Get 1 tsp Minced garlic (paste)
3. Make ready 2 tbsp minced ginger
4. Get 1-3 tbsps Red curry paste (depends on heat preference)
5. Take 1 tsp Salt
6. Make ready 1 tsp Pepper
7. Take 1 tsp Paprika
8. Prepare 1 tsp Cayenne
9. Get 1-2 tbsps Turmeric
10. Take 2-3 tbsps Brown sugar
11. Take 1 tsp Onion powder
12. Make ready 1 tsp soy sauce
13. Prepare 1 tsp Worchestor
14. Take Sweet basil
15. Prepare Cilantro
16. Take Green onion
17. Get 1/3 yellow onion
18. Take 2 sweet potatoes
19. Prepare 1 can coconut milk
20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Prepare Cashews (optional)
22. Prepare Egg (optional)
23. Get Lime

Instructions to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that is going to wrap it up for this exceptional food crockpot coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!