How to Make Super Quick Homemade Crock pot Swedish Meatballs Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot swedish meatballs recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot Swedish Meatballs Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:

1. Prepare 1 bag frozen meatballs 1.5 lbs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Prepare 1/2 cup sour cream
6. Get 2 cups beef broth
7. Make ready 16 oz package of egg noodles

Steps to make Crock pot Swedish Meatballs Recipe:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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