Recipe of Super Quick Homemade Crockpot Chili Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot chili meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Chili Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Chili Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chili Meatballs:

1. Take 1 bag (64 ounce) frozen meatballs
2. Prepare 1 onion, sliced
3. Take 1 green pepper, sliced
4. Prepare 10 cloves garlic, minced
5. Make ready 2 bottles (12 ounce) chili sauce
6. Get 1/2 cup Italian herb vinaigrette dressing
7. Get 1/8 teaspoon black pepper

Instructions to make Crockpot Chili Meatballs:

1. Place frozen meatballs into your crockpot…….
2. Place your sliced onion, green pepper and minced garlic on top of frozen meatballs……
3. In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well…..
4. Pour chili sauce mixture over meatballs…….
5. Cover and cook on low heat for 4- 6 hours, stirring occasionally……..
6. Serve as a New Year’s Eve appetizer and enjoy 😉!!!

So that is going to wrap it up for this special food crockpot chili meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!