Recipe of Homemade Sweet & tangy deviled eggs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & tangy deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & tangy deviled eggs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet & tangy deviled eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & tangy deviled eggs:

1. Take 6 eggs
2. Take 2 tablespoons mayo
3. Take 1 tablespoon French dressing
4. Get 1 teaspoon mustard
5. Make ready 1 tablespoon sweet or dill relish
6. Get Paprika to garnish
7. Get Salt to boil eggs in

Instructions to make Sweet & tangy deviled eggs:

1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
3. Peel eggs and slice in half.
4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

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