Step-by-Step Guide to Make Speedy Blueberry Cheesecake Bites

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheesecake bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Cheesecake Bites is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Cheesecake Bites is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry cheesecake bites using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheesecake Bites:

1. Get 2 tubes crescent rolls (dough or rolls)
2. Take Filling
3. Make ready 2 (8 oz.) packages cream cheese
4. Take 1/2 cup sugar
5. Make ready 1 egg yolk
6. Get 1 tsp. vanilla
7. Prepare 1 cup blueberries (frozen or fresh)
8. Get Topping
9. Get 1 egg white
10. Get 3/4 cup sugar
11. Make ready 1 tsp cinnamon

Steps to make Blueberry Cheesecake Bites:

1. Bring cream cheese to room temp. Also thaw blueberries if using frozen
2. Pre-heat oven to 350 F
3. Grease a 9 X 13 cake pan
4. Unroll one roll of crescent dough and spread in bottom of cake pan (bottom crust)
5. Put the filling ingredients, EXCEPT the blueberries, into a mixing bowl
6. Using a mixer, mix until smooth and creamy
7. As evenly as possible spread the cheese mixture onto the crescent dough in the cake pan
8. Evenly spread the blueberries on top of the cheese mixture
9. Spread the second tube of dough on top of the blueberries (top crust). If it doesn't cover completely, that is OK, it is hard to get it 100% to the sides. Just don't mess up the filling
10. Mix topping sugar and cinnamon together really well.
11. Mix egg whites until frothy (you are not looking for peaks or anything like that)
12. Spread egg white on top of top crust
13. Sprinkle sugar mixture evenly on top of egg white/crust
14. Bake in oven for 35-40 minutes
15. Cool in Cake pan. Then after it is room temp., cool in refrigerator. Slice into squares once it is completely cold, for best results in slicing.

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