29/09/2020 08:36

Recipe of Super Quick Homemade Magic Bars by Magnolia Bakery

by Derek Barnett

Magic Bars by Magnolia Bakery
Magic Bars by Magnolia Bakery

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, magic bars by magnolia bakery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Magic Bars by Magnolia Bakery is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Magic Bars by Magnolia Bakery is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have magic bars by magnolia bakery using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Magic Bars by Magnolia Bakery:
  1. Get 4 1/2 cups graham crackers
  2. Take 1 1/2 cups or 3 sticks butter
  3. Take 2 cup chopped wlanuts
  4. Prepare 4 cups (unsweetened) shredded coconut
  5. Get 3 (14 oz) cans or 42 oz of (sweet) condensed milk
Instructions to make Magic Bars by Magnolia Bakery:
  1. Preheat oven to 325°
  2. In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18″ (half this size) jelly roll pan.
  3. Sprinkle the walnuts, then the chocolate chips, and then the shredded coconut.
  4. On top, pour three cans of sweetened condensed milk evenly to completely cover the coconut. Use a spatula if needed.
  5. Bake for 30-35 minutes or until lightly golden. Be careful not to overbake.
  6. Allow bars to cool to room temperature before cutting and serving.

So that is going to wrap this up for this special food magic bars by magnolia bakery recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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