Recipe of Super Quick Homemade Lavender cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lavender cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amy's lavender cheesecake would be one of them. It all began at book club a few months ago when we were reading Death Comes To Pemberly, a fan fiction sequel to Pride and Prejudice. Honey lavender cheesecake with a graham cracker crust. Something about the combination of honey + lavender really gives this cheesecake an amazing taste without being too overpowering.

Lavender cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lavender cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lavender cheesecake using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lavender cheesecake:

1. Get 200 gr Biscuits
2. Take 100 gr Butter (melted)
3. Prepare 500 gr Mascarpone cheese
4. Prepare 120 g Sugar
5. Make ready 200 g Sour cream
6. Take 150 ml Heavy cream (20%)
7. Make ready 3 pieces Eggs
8. Get 2 tbsp. l Cornstarch
9. Make ready 1 tsp Vanilla essence
10. Prepare 1 tsp Lavender essence
11. Take 1 tsp Lavender flowers (dry)
12. Get Food coloring (purple)
13. Take For the topping
14. Prepare 200 ml Heavy cream (20%)
15. Get 2 tbsp. l Sugar powder
16. Prepare 1 tbsp. l Honey
17. Get 1 tsp Vanilla essence

These Mini Blackberry Lavender Cheesecakes are made with lavender cheesecake, blackberry topping, whipped cream & a blackberry on top! Cheesecake seemed like a natural fit. I made a lavender syrup to form the basis for the flavoring. A byproduct of making the lavender syrup is crystallized lavender.

Instructions to make Lavender cheesecake:

1. Crumble buiscuits. Add the melted butter, mix everything. Put a layer of buiscuits in a baking dish, squeezing well.
2. Inside the contour of the baking dish, grease with butter. - Form the baking sheet with foil.
3. With handmixer whisk mascarponecheese with sugar until smooth, then add the sour cream (still whisk, so that there are no lumps), add heavy cream.
4. Add eggs, cornstarch, vanilla, lavender essence, flowers of lavender.
5. Add food color, mix well (the whole process of whisking with a mixer takes about 15 minutes).
6. Pour the cheese mixture into the baking dish.
7. In a preheated oven put the form. Pour the trays with water.
8. Bake for 30 minutes at 180 °. After another 30 minutes at 150 °.
9. Turn off the oven, without opening it, leave the cheesecake in the oven for 1 hour.
10. Cool the cheesecake. After put in the refrigerator for 1 hour.
11. Make the top of the cheesecake. - Whisk heavy cream with sugar powder. Add honey, vanilla essence.
12. Pour the cheesecake on top.
13. Put in the refrigerator for at least 4 hours.

I made a lavender syrup to form the basis for the flavoring. A byproduct of making the lavender syrup is crystallized lavender. A sweet and very refreshing summer cheesecake that will make you dream of Provence in the south of France! The Best Lavender Cake Recipes on Yummly Lavender Mint Simple Syrup, Honey Lavender Cake, Lavender Cake With Lavender Cream Cheese Icing.

So that’s going to wrap this up for this exceptional food lavender cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!