Step-by-Step Guide to Make Gordon Ramsay Petite basque burnt cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, petite basque burnt cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Petite basque burnt cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Petite basque burnt cheesecake is something which I have loved my entire life.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever since I first laid eyes on it. And I'm glad that I finally made the time to work on this recipe. ☺️.

To begin with this recipe, we have to prepare a few ingredients. You can have petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Petite basque burnt cheesecake:

1. Get 250 gm cream cheese
2. Make ready 80 gm castor sugar
3. Take 9 gm APF
4. Take 120 gm dairy whipping cream
5. Get 2 graed A eggs
6. Make ready 1 tsp esen vanila/ 8 drops vanilla compound

The Japanese also have created a version of the basque cheesecake. This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior.

Steps to make Petite basque burnt cheesecake:

1. Beat cream cheese till creamy
2. Add in sugar,beat again
3. Add in eggs one by one,add in vanilla
4. Pour in the whip cream,add then flour
5. Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side
6. Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour

It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. If you're interested, read this article or this article that explains how this cake was invented and became popular. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a handful of ingredients in a matter of minutes. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe!

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