Simple Way to Make Speedy Mac and Cheese Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mac and cheese casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mac and Cheese Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mac and Cheese Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese Casserole:

1. Make ready kiebalsa (you can use polish sausage)
2. Get elbow macaroni
3. Prepare milk
4. Take velveeta
5. Get sharp cheddar cheese
6. Prepare brown mustard

Steps to make Mac and Cheese Casserole:

1. Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside.
2. Cook pasta until al dente and drain. Leave in strainer.
3. In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce.
4. Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :)

So that’s going to wrap it up with this special food mac and cheese casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!