Steps to Prepare Gordon Ramsay Graham Mango Float with Caramel Brandy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, graham mango float with caramel brandy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Graham Mango Float with Caramel Brandy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Graham Mango Float with Caramel Brandy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Make ready 2 cups heavy cream
2. Take 1 small can condensed milk
3. Get 3 ripe mangoes
4. Take 1/2 cup dark caramel or dulce de leche
5. Prepare 1/8 cup brandy
6. Get Graham crackers

Steps to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

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