Steps to Prepare Perfect Frozen Hot Chocolate Cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, frozen hot chocolate cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Hot Chocolate Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Frozen Hot Chocolate Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

Add the rest of the heavy cream and beat until very fluffy. Pour cheesecake mixture into the prepared crust. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frozen hot chocolate cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Hot Chocolate Cheesecake:

1. Get Oreo or chocolate crust
2. Make ready 16 oz. Cream cheese
3. Get 1/2 cup powdered sugar
4. Make ready 1/4 cup chocolate sauce
5. Make ready 3 hot chocolate mixes
6. Prepare Pinch salt
7. Prepare 2 cups heavy cream
8. Prepare 1 cup mini marshmallows

A frozen hot chocolate cheesecake with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout. · Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth. Use those hot chocolate packets that are sitting in your pantry to make a decadent chocolate cheesecake. The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust.

Steps to make Frozen Hot Chocolate Cheesecake:

1. Beat cream cheese until light and fluffy
2. Add powdered sugar, chocolate sauce, hot chocolate mixes and salt. Mix until smooth.
3. Add half of heavy cream and mix until smooth. Add rest of heavy cream and mix until extra fluffy.
4. Fold in mini marshmallows and put mixture in crust.
5. Freeze for 4 hours.

The hardest part in making this dessert is waiting for it to freeze! Pour cheesecake mixture into prepared crust. Turn off the mixers and pour in one packet of hot chocolate. Top it off with whipped cream and chocolate curls for a real treat. This year I was introduced to Frozen Hot Chocolate, and I'm still trying to debate which one I like more!

So that’s going to wrap it up with this special food frozen hot chocolate cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!