Easiest Way to Prepare Homemade Dunkaroo Dip

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dunkaroo dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dunkaroo Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dunkaroo Dip is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dunkaroo dip using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dunkaroo Dip:

1. Take 1 box cake mix (Funfetti)
2. Prepare 8 ounces cool whip (Lite, or Fat Free, thawed)
3. Take 1 cup nonfat plain greek yogurt/ or vanilla
4. Get Dippers
5. Get teddy grahams
6. Prepare graham crackers
7. Prepare crackers (Animal)
8. Get Scooby Doo dog bones graham crackers
9. Make ready Vanilla wafers
10. Prepare Strawberries
11. Get Apples

Instructions to make Dunkaroo Dip:

1. Mix cake mix, Cool Whip, and yogurt together in a bowl until smooth. Serve or place in fridge until ready to serve. - Eat with Teddy Grahams, graham crackers, and/or animal crackers.
2. (can add a splash of milk at the end if it’s too thick for your liking) should hold in refrigerator up to three days or can be eaten right away
3. Notes- you can even find holidays confetti cake mix, to mix it up for the holidays. I pick this up way ahead of time only because when it’s out at the stores they don’t restock it and it’s done, so keep that in mind, it’s how stores are and with low supplies of it. (that goes for any holidays Items.)

So that’s going to wrap this up with this exceptional food dunkaroo dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!