19/10/2020 18:43

Steps to Make Quick Muddy Frenchman

by Russell Clark

Muddy Frenchman
Muddy Frenchman

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muddy frenchman. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muddy Frenchman is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Muddy Frenchman is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have muddy frenchman using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Muddy Frenchman:
  1. Take Chocolate syrup
  2. Make ready Graham cracker
  3. Prepare Powdered sugar
  4. Prepare French toast
  5. Get Hazelnut spread
Steps to make Muddy Frenchman:
  1. Got yo supplies together.
  2. Make french toast. I think it's cinnamon, brown sugar, milk, and vanilla mixed in a couple of eggs as a wash. Heat up the pan and cook some french toast. There is a movie called 40yr old virgin, and the main character is talking to this drunk girl, and asks him if he wants to get some french toast, but says it in a goofy way. Ever since then, I always think of that scene.
  3. F-toast is done. Add hazel spread on one side. Both sides if your a wyld child.
  4. I microwaved some butter, and spread it on both sides of the graham crackers, then put it on the toast.
  5. Add the other piece of toast. Drizzle some chocolate syrup, and a pinch of powdered sugar on top. Sit back, and expect to have your mind blown like Lincoln. Good stuff!!!

So that is going to wrap this up for this exceptional food muddy frenchman recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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