Easiest Way to Prepare Quick Kinder Bueno Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kinder bueno cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kinder Bueno Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kinder Bueno Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kinder bueno cheesecake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kinder Bueno Cheesecake:

1. Make ready 450 grams cream cheese
2. Make ready 450 grams cool whip
3. Get 12 Kinder Bueno
4. Get 1 packet gelatin
5. Get 1 3/4 cup cookies of your choice (graham, nilla wafers, digestives etc)
6. Make ready 3 tbs melted butter
7. Prepare 1/2 cup milk

Steps to make Kinder Bueno Cheesecake:

1. Put your cookies in a food processor and blend until fine. I used Nilla wafers, you use what you prefer.
2. After the cookies are blended, add the melted butter and milk and mix with hands until the cookies hold form well.
3. Add the crust mix into your pan, I used a 10 inch pan. Press firmly.
4. Next, cream your COLD cream cheeses in a mixer for about 3 minutes.
5. After that, add in one container of cool whip, then the other container. Cream until well combined.
6. Next step is to bloom your gelatin. Add half a cup of warm water into a cup and sprinkle on one packet of gelatin, set aside for 5 minutes.
7. After 5 minutes have passed, mix the gelatin well until its smooth, add into microwave for 10 seconds and mix again until its smooth and clear.
8. Add the gelatin mix into the cream cheese and cool whip filling, mix again for another 3 minutes.
9. After you are done with mixing, cut up your bueno chocolates in pieces and add them into your filling.
10. Add the cream cheese filling into your cake crust pan, smooth over.
11. Personal Preference* if you would like a ganache on top, like I do, then add half a cup of chocolate and half a cup of heavy whipping cream and microwave that together for about 30 seconds and mix well until you have a nice creamy ganache. Pour over the cream cheese mixture and decorate how you would like with the rest of the leftover bueno chocolates.
12. Chill for a minimum of 2-3 hours in the freezer, 4-6 in the refrigerator.

So that is going to wrap this up for this exceptional food kinder bueno cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!