Recipe of Quick NO BAKE Strawberry Lemon Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Get For the crust:
2. Make ready 10-12 digestive cookies or graham cracker
3. Get 1 tbsp granulated sugar
4. Take 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Take 1/3 cup granulated sugar
7. Get 1 pack Philadelphia cream cheese (at room temperature)
8. Get 200 ml whipping cream
9. Make ready 3 tbsp lemon juice
10. Make ready Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Prepare 2 tbsp boiling hot water
13. Take Topping;
14. Prepare Lots of strawberries
15. Take (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap it up for this special food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!