Recipe of Jamie Oliver Crockpot Cornbread Dressing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Cornbread Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of Condensed soup makes the cornbread incredibly moist and the soup adds extra flavor. Grandmama's Crock Pot Dressing is moist and delicious, all the flavors of an old time Thanksgiving made easier and foolproof!

To get started with this recipe, we must first prepare a few components. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Get 1 (8 inch) pan of cornbread
2. Take 8 slices day old bread
3. Get 4 eggs
4. Make ready 1 medium onion
5. Prepare 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Make ready to taste Salt and pepper
8. Make ready 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Take 2 TBS butter to dot the top

Even though I have other recipes posted for yummy dressing this is the only one my family will let me make now. I've been making my dressing in the crockpot for a few years now, and it definitely frees up that oven for the other sides….your recipe. Cornbread dressing is a delicious side dish perfect for holiday meals! Homemade Cornbread Dressing is a tasty change of pace from our usual stuffing recipe.

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

Cornbread dressing is a delicious side dish perfect for holiday meals! Homemade Cornbread Dressing is a tasty change of pace from our usual stuffing recipe. This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don't have to heat up the oven. Put turkey breast in oven while dressing is cooking uncovered to.

So that’s going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!