Steps to Make Speedy No-bake Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No-bake Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:

1. Get Crust
2. Get 2 1/2 cups crushed graham cracker
3. Get 1/2 cup unsalter butter, melted
4. Make ready Filling
5. Get 750 g regular cream cheese, room temperature
6. Take 1 1/2 cups powdered sugar
7. Make ready 1 tbsp vanilla extract
8. Prepare 1 cup whipping cream 30-35% fat

Instructions to make No-bake Cheesecake:

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!