Simple Way to Prepare Award-winning Mini Cheesecake with Blueberry Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake with blueberry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Cheesecake with Blueberry Sauce:

1. Get 1/3 Cup Gram Cracker Crumbs
2. Take 1 Tbsp Melted Butter
3. Get 1 Pkg (8 oz) Cream Cheese, Soften)
4. Take 1/4 Cup White Sugar
5. Take 1 Egg
6. Prepare 1/2 tsp Vanilla Extract

Steps to make Mini Cheesecake with Blueberry Sauce:

1. Preheat 325, line 6 miffin cup with paper
2. Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
3. Bake for 5 min, remove, keep oven on
4. Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
5. Spoon in mixture evenly, also to the rim. Bake for 25 min
6. Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce

So that is going to wrap it up for this special food mini cheesecake with blueberry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!