Recipe of Gordon Ramsay Mini Cherry Cheesecakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini cherry cheesecakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Cherry Cheesecakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mini Cherry Cheesecakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini Cherry Cheesecakes:

1. Take FOR THE BASE:
2. Get 1 cup Graham cracker crumbs
3. Make ready 3 tablespoons butter
4. Make ready 1 teaspoon sugar
5. Get FOR THE FILLING AND TOPPING:
6. Make ready 1 (8 oz) package of cream cheese, softened
7. Make ready 1/3 cup sugar
8. Take 1 teaspoon vanilla or almond extract
9. Prepare 8 oz whipped topping
10. Make ready 1 can cherry pie filling or any fruit pie filling

Instructions to make Mini Cherry Cheesecakes:

1. You will need 12 mini dessert dishes, about 2-3 ozs each.
2. Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
3. Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!

So that’s going to wrap this up with this exceptional food mini cherry cheesecakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!