How to Prepare Homemade Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesecake:

1. Get Crunchy bottom of the cheesecake
2. Prepare 10 pcs digestive biscuit
3. Get 40 g unsalted butter
4. Get 8-inch cake base
5. Get 900 g cream cheese
6. Prepare 160 g sugar
7. Make ready 1/4 tsp salt
8. Prepare 2 eggs
9. Make ready 60 g unsalted butter
10. Prepare Decoration
11. Prepare 10 g sugar
12. Make ready 60 g sour cream (enough for top only)
13. Prepare Fruits: blueberries, strawberries..

Instructions to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

So that is going to wrap this up for this special food cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!