Steps to Prepare Super Quick Homemade Low fat blueberry scones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat blueberry scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low fat blueberry scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low fat blueberry scones is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat blueberry scones:

1. Get 1/2 cup all purpose flour
2. Make ready 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Make ready 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Take 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Prepare 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that’s going to wrap this up for this exceptional food low fat blueberry scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!