Recipe of Perfect Snickerdoodle cheesecake bars

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snickerdoodle cheesecake bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Snickerdoodle cheesecake bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Get For the cheesecake layer:
2. Prepare 2 eggs
3. Make ready 2-8 oz blocks room temperature cream cheese
4. Take 1/2 cup sugar
5. Make ready 1/2 teaspoon vanilla
6. Prepare For the snickerdoodle later:
7. Get 2 1/4 cup all-purpose flour
8. Take 1/2 teaspoon baking soda
9. Get 1.5 sticks room temperature butter
10. Get 1 teaspoon salt
11. Make ready 1/2 cup brown sugar
12. Get 1 cup white sugar
13. Make ready 2 eggs
14. Get 1 1/2 tsp ground cinnamon
15. Get 1 teaspoon vanilla

Steps to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

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