Recipe of Homemade Cherry cheesecake cobbler

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cherry cheesecake cobbler. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cherry cheesecake cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cherry cheesecake cobbler is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cherry cheesecake cobbler:

1. Get 1 (8 oz) tube crescent rolls
2. Take 12 oz (1 1/2 blocks) cream cheese, softened
3. Take 3/4 cup granulated sugar, divided use
4. Prepare 1 tsp vanilla extract
5. Get 1 (21 oz) can cherry pie filling
6. Take 1/4 cup unsalted butter (1/2 stick), melted

Instructions to make Cherry cheesecake cobbler:

1. Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
2. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
3. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
4. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
5. Spread cream cheese mixture over crescent rolls in the baking dish.
6. Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
7. Do your best to stretch it out on top and seal the seams of the crescent rolls.
8. Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
9. Notes - This must be kept refrigerated if not eaten the same day it’s made.
10. Youtu.be/d1OIg2NowLU

So that is going to wrap this up with this special food cherry cheesecake cobbler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!