Steps to Prepare Homemade Quick Icecream (no freezer, in 5 min.)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):

1. Make ready [icecream]
2. Get 50 g whipping cream
3. Make ready 130 g milk
4. Make ready 4 teaspoons sugar
5. Take a few drops vanilla essence
6. Prepare fruits (optional)
7. Take oreo cookie (optional)
8. Take [cooling bag]
9. Make ready 400 g ice
10. Make ready 100 g salt

Instructions to make Quick Icecream (no freezer, in 5 min.):

1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
5. Put the ice into the big plastic bag, and mix with salt roughly.
6. Put the ingredients bag inside the cooling bag.
7. Wind the cooling bag with the ingredients bag inside.
8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
10. You can make icecream in 5 minutes. Enjoy!

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