Easiest Way to Make Gordon Ramsay No Bake Matcha Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake matcha cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Bake Matcha Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. No Bake Matcha Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Matcha Cheesecake:

1. Get For the cookie crust:
2. Get 120 gr oreo crumbs without sugar filling
3. Prepare 75 gr unsalted butter, melted
4. Take For the cheesecake filling:
5. Prepare 500 gr cream cheese, room temperature
6. Take 80 gr granulated sugar
7. Get 275 ml whipped cream, whip until thickened
8. Make ready 275 gr plain Greek yoghurt
9. Make ready 3 tsp gelatin powder
10. Get 1,5 tbsp water
11. Take 2 tbsp matcha powder
12. Get 2 tbsp hot water

Instructions to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

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