How to Prepare Speedy Cinnamon Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare 160 grams Bread flour
2. Make ready 20 grams Butter
3. Get 133 ml Milk
4. Make ready 3 grams Dry yeast
5. Make ready 20 grams Sugar
6. Make ready 2 grams Salt
7. Take 1 Cinnamon
8. Prepare 1 Sugar
9. Get 1 egg Egg yolk

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Instructions to make Cinnamon Rolls:

1. In a sauce pan, add the milk and heat to about 105℉ (40℃). Next melt the butter.
2. Sift in the flour, and then add the dry yeast, sugar, and salt. Next add in everything from Step 1, and use a spatula to mix. For the dough to come together, knead with your hands. (If you knead for about 10 minutes, the dough will come together.)
3. Cover it with plastic wrap for about 40 minutes and let the dough rise. Test it by poking it with your finger, if the hole doesn't close up, then it is ready.
4. Transfer the dough to a baking sheet covered with flour. With a rolling pin, roll it out into a 30 x 40 cm rectangle. Take a brush and coat the dough with egg yolk. Then sprinkle sugar and cinnamon. Roll it evenly once more and cut it into 3 cm wide strips.
5. Next spread out and arrange on parchment paper. Next cover with plastic wrap and let rise. until the dough has doubled in size.
6. Bake at 350℉ (180℃) for 20 minutes.
7. Place on a cooling rack.

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So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!