Simple Way to Prepare Homemade Kamome Diner Finnish Cinnamon Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kamome diner finnish cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kamome Diner Finnish Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kamome Diner Finnish Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kamome diner finnish cinnamon rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kamome Diner Finnish Cinnamon Rolls:

1. Get For the batter:
2. Get 300 grams Bread flour
3. Make ready 150 ml Milk
4. Prepare 1 tsp Instant dry yeast
5. Prepare 30 grams Sugar
6. Take 60 grams Butter
7. Prepare 1/2 tsp Cardamon powder
8. Get 1/2 egg Beaten egg
9. Get For the filling
10. Prepare 1 Butter (or margarine)
11. Prepare 1 Cinnamon
12. Prepare 1 Granulated sugar
13. Make ready Toppings
14. Make ready 1/2 Beaten egg
15. Prepare 1 Granulated sugar
16. Make ready 1 Crushed almons

Steps to make Kamome Diner Finnish Cinnamon Rolls:

1. Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar.
2. Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
3. Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up.
4. Cut your dough roll into wedges as seen in the photo.
5. Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes.
6. Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
7. Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
8. The cover photo is a well browned version, but this picture is a golden brown version.

So that’s going to wrap it up with this exceptional food kamome diner finnish cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!