Easiest Way to Prepare Speedy My Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Cinnamon Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my cinnamon rolls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Cinnamon Rolls:

1. Get 200 grams Bread flour
2. Prepare 50 grams Cake flour
3. Make ready 4 grams Dry yeast
4. Get 20 grams Sugar
5. Take 4 grams Salt
6. Take 30 grams Butter
7. Take 1 Egg
8. Get 133 ml Milk
9. Prepare Filling
10. Take 1 Margarine
11. Get 1 ■Brown sugar (granulated)
12. Get 1 ■Cinnamon
13. Get 40 grams ■Walnuts

Instructions to make My Cinnamon Rolls:

1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
2. Leave the kneading to your bread machine.
3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

So that’s going to wrap this up for this exceptional food my cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!