Simple Way to Prepare Quick Walnut Filled Cinnamon Rolls.

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, walnut filled cinnamon rolls.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Walnut Filled Cinnamon Rolls. is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Walnut Filled Cinnamon Rolls. is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut filled cinnamon rolls. using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Filled Cinnamon Rolls.:

1. Take 1 The base sweet bread dough
2. Make ready 70 grams Walnuts
3. Get 70 grams A) Granulated Sugar
4. Take 2 tsp A) Cinnamon Powder
5. Make ready 50 grams Granulated Sugar or Powdered Sugar
6. Take 2 tsp Water

Instructions to make Walnut Filled Cinnamon Rolls.:

1. Once the base sweet bread dough has finished the first rising, punch down the dough. Roll it into a round shape, and then cover it with a moistened and then tightly wrung out towel. Let it rest for 20 minutes after that.
2. Mix together the A) ingredients. Finely chop the walnuts. Roll out the dough into a rectangular shape. (About 25cm x 45cm)
3. On top of the dough, spread out the combined A) ingredients, and then sprinkle the walnuts. You put the walnuts in now, not after you have finished rolling it up.
4. Starting from the bottom, roll up the dough and make sure that you close it tightly. Next, cut it into equal parts.
5. Spray water on the dough and let the dough rise again for 20 minutes.
6. Spray water on the dough once again and then bake them for 10-12 minutes in your preheated to 200℃ oven.
7. Take the granulated sugar (or powdered sugar) and add water a little bit at a time until it becomes a paste-like icing.
8. Once they have cooled, decorate with the icing and it's done!

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