How to Make Gordon Ramsay Honey Butter Cinnamon Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey butter cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Butter Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Honey Butter Cinnamon Rolls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey butter cinnamon rolls using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Honey Butter Cinnamon Rolls:

1. Take For the bread dough
2. Make ready 280 grams Bread (strong) flour
3. Get 50 grams Butter (or margarine)
4. Take 3 tbsp Sugar
5. Make ready 2 tbsp Skim milk powder
6. Get 1 tsp Salt
7. Take 150 ml Water (about 40℃)
8. Prepare 1 tsp Instant dry yeast
9. Prepare Filling
10. Get 1 Cinnamon
11. Get 1 Granulated sugar
12. Prepare Syrup
13. Get 1 tbsp Honey
14. Get 1 tbsp Butter (or margarine)
15. Prepare 1 tbsp Sugar
16. Get 1 tbsp Water

Instructions to make Honey Butter Cinnamon Rolls:

1. Put all of the bread dough ingredients, except for the yeast into the bread maker.
2. Put the yeast into the yeast container.
3. Take out the dough and shape into a smooth ball.
4. Cover with a wrung out dish towel and let rest for 10 minutes.
5. Combine all of the syrup ingredients into a bowl and microwave for 30 seconds until dissolved.
6. Roll out the dough with a rolling pin to a 22 by 40 cm rectangle.
7. Scatter with cinnamon and granulated sugar. (Leave a little on the top clean since that's where the seams will close).
8. Roll the dough around and around away from from you. Lastly, use your thumb and forefinger to tightly pinch it closed. (If you don't secure the ends tightly, it will unravel later).
9. Use a scraper to divide the dough into 12 portions. (It will be easier to cut if you lightly wipe the scraper with a damp cloth).
10. Place in aluminum cups. Spray gently with water to prevent drying.
11. Place on the bottom rack of the oven and let sit in 40℃ heat for 60 minutes to rise until doubled in size. (Spray a few times with water during rising).
12. This is what they look like when they have doubled in size.
13. Spread the syrup on top.
14. Place on the bottom rack of the completely cooled oven and bake for 20-25 minutes at 170℃ until golden brown.
15. Done.

So that is going to wrap it up for this special food honey butter cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!